About Egyptian Food Bank
The Egyptian Food Bank was established in 2004 as a non-governmental organization dedicated to achieving food security in Egypt. Over the past 20 years, the Egyptian Food Bank — the region’s first development institution specializing in providing healthy food to those in need — has consistently supported the most vulnerable families in Egypt, addressing the challenges of accessing sufficient, safe, and nutritious food. This effort has directly contributed to alleviating hunger on a national level.
Your right to know
At the Egyptian Food Bank (EFB), we believe in complete transparency with the public. You can explore our dedicated Right to Know (RTK) page to access verified information about our work
Our Values
Excellence in Everything We Do
We deliver high quality work, continuously improve, take ownership, collaborate, and manage conflicts to sustain a healthy workplace.
Integrity & Trust
We build trust through honesty, accountability, ethical conduct, transparency, and safeguarding resources and information.
Dignity for All
We treat everyone with respect and fairness, protect privacy, and foster a safe, inclusive environment.
Meet Our Team
Niazy Sallam
Chairman
Mohsen Sarhan
CEO
Bahaa El Reedy
Technical Advisory
Mohamed El Nekhely
Director of Digital Innovation
Ibrahim Shahin
Supply chain Director
Mohamed Atef
Finance Director
Nihad Fahim
Human Power Director
Agharid Amin
Marketing Director
Shaimaa Nabil
External Relations Director
Ahmed Labib
Field Operations Director
Mohamed Elshazly
Customer Excellence Director